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Art in the Park Lunch Menu 2019

Join us for lunch on Friday and Saturday from 11a to 3p during Art in the Park this weekend!

Art in the Park Lunch Menu

Small Plates & Salads

Hand Cut Shoestring Potatoes    $4

Salt, pepper, cayenne aioli. 

Warm Artichoke, Asiago and Spinach Dip   $10

Accompanied with grilled flatbread and sesame crackers

Calamari Rings   $10

Crispy calamari tossed with charred corn, Cotija cheese and cilantro lime crema

Smoked Michigan White Fish Dip   $9

Dill, capers, red onion, seasoned crackers

Spicy Tuna   $12

Sushi rice, spicy tuna, diced cucumber, avocado, nori strips, sesame seeds

NYE Shrimp   $13

Old bay, sweet onion, bacon, bay leaf, fresh lime

Insalata Caprese   $12

Spring mix, prosciutto, fresh mozzarella, cherry tomatoes, basil chiffonade, extra virgin olive oil, balsamic reduction

Main Street Steak Salad   $18

Grilled NY Strip, mixed greens, crumbled gorgonzola, pine nuts, chopped bacon, crispy red onions, cracked black pepper ranch

Seafood Louie Salad   $19

Maine lobster, jumbo lump crab, shrimp, house made Louie dressing, hard boiled egg, avocado, tomato, bibb lettuce

Sandwiches & Favorites

Substitute hand cut shoestring potatoes for kettle chips $2

Waldorf Chicken Salad Sandwich   $12

Toasted multigrain bread, house made chicken salad, grapes, walnuts, lettuce, sliced tomato, kettle chips 

Crispy Cod Sandwich   $12

Lightly battered day boat cod, thousand island slaw, sliced tomato, brioche bun, kettle chips

Mahi Fish Tacos   $12

Grilled flour tortillas, cilantro aioli, napa cabbage slaw, corn salsa, kettle chips 

Signature Half Pound Cheese Burger   $13

Crispy jalapeno bacon, Pinconning cheddar, caramelized onions, house sauce, lettuce, tomato, kettle chips

French Dip   $14

Slow roasted Prime Rib, cool horseradish sauce, Swiss cheese, French roll, au jus, kettle chips

Pan Seared Salmon   $20
 Simply seasoned and grilled, accompanied with a dill redskin potato salad and broccolini. Served with a house salad.

Woodland Ricotta Gnocchi   $21

House made gnocchi, Piedmontese tenderloin tips, wild mushrooms, fresh asparagus, sherry wine sauce, grated gorgonzola, truffle oil,                                 served with a house salad

7oz New York Strip   $18

Shoestring potatoes, bleu cheese & chive compound butter, mixed greens salad